Cobra cf4 Spécifications

INSTALLATION AND OPERATION MANUAL 230114-9 400mm Gas Fryer Model CF4 For use in GB & IE

8  Bringing the shortening up to frying temperature, when not pre-melting, should be done in two stages. i. Pre-Heating; Light the main burners and

9 Turning the Fryer to the 'Pilot' or ‘Off’ Positions To the ‘Pilot’ Position a. Rotate the Temperature Control Knob to the ‘O’ position. b

10 Part 4 Operation 4. Lower the food gradually into the hot frying medium using a wire basket, until all the food pieces are submerged. Avoid over

11 CORRECT LEVEL FOR FRYING MEDIUM WHEN AT FRYING TEMPERATURE, KEEP TOPPED UP INDICATES CORRECT FRYING MEDIUM LEVEL WHEN COLD Draining and Cleaning Op

12 6. Empty the fryer and rinse thoroughly with water. Use a 1 part vinegar to 15 parts water solution to rinse the tank and neutralise any cleaner

13 Part 6 Wiring Schematic CF4 GAS FRYER (Wiring Schematic).

14 Part 7 Gas Conversion Gas Conversion Procedure NOTE:  These conversions should only be carried out by qualified service persons. All connection

15 Part 7 Gas Conversion Gas Regulator NOTE: The regulator supplied is convertible between Natural Gas and LPG, but it’s outlet pressure is fixed ex

16 Part 7 Gas Conversion Gas Specifications - Non - UK Only: - UK Only: NOTE: (*) The burner operating pressure is to be measured at the Outlet Pres

17 Replacement Parts List When ordering replacement parts, please quote the part number and the description as listed below. If the part required is

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing by the ma

1 Contents CF4 GAS FRYER (Single Tank - 21 Ltr) Part 1 Introduction ...

We are confident that you will be delighted with your Cobra Gas Fryers, and it will become a most valued appliance in your commercial kitchen. To ens

3 Gas Connection Gas supply connection point is located 200 mm from the right hand side, 31 mm from the rear and 124 mm from the floor and is entere

4 Location 1. This appliance must be installed in a suitably ventilated room to prevent dangerous build up of combustion products. 2. Installation

5 4. Correctly locate the appliance into its final operating position and using a spirit level, adjust the legs so that the unit is level and at the

6 Part 3 Installation c. The calibration of the thermostat should be checked once the oil is up to temperature. If a discrepancy is found, the ther

7 Description of Controls  A commercial gas fired Fryer using a fast fry infra red burner system.  Available in single model type only.  This m